PASTE MUSEUM
GEOSITE DESCRIPTION
- Opened on October 12, 2012, it was established to showcase the region’s mining history through its cuisine
The Paste Museum explores local mining history through the food brought by Cornish miners in the 19th century. Paste began to be made in Mexico in 1825 with the arrival of miners from Cornwall, England. Originally, it consisted of a wheat flour dough stuffed with potato, pore and meat. On its edge was a braid that the miners used to hold the paste so as not to contaminate it with their dirty hands, after which they would throw the braid away. The museum exhibits cooking utensils, objects used by the miners and offers a journey through time to understand the historical and mining context of the 19th century through its exhibits.
It is an outstanding place to experience the rich history of the paste, its connection to mining and the region.
LOCATION
HOW TO GET THERE?
From Pachuca, take the exit to Mineral del Monte on the Corredor de la Montaña, take the detour to the right to Mineral del Monte, the museum is 3 minutes from the detour. The estimated driving time is 18 minutes.